Salmon with Tomato and Feta Topping isn’t just good. It’s amazing! But don’t take my word for it, try it yourself. Here’s what you do:
Take four sexy little salmon filets and get them all dressed up for the evening in the following marinade:
2 medium garlic cloves, minced
1 teaspoon dried oregano, crumbled
1 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon sea salt
1/4 teaspoon pepper
2 tbsps extra virgin olive oil
Let the two get together in a covered bowl and let the salmon get all romantic with the marinade in a covered bowl in the fridge for an hour.
Meanwhile, make a topping for the salmon with:
2 cups roma tomatoes, quartered
2 tablespoons chopped kalamata olives, rinsed and drained
2 tablespoons crumbled reduced-fat feta cheese, rinsed and drained
1 tablespoon red wine vinegar
1 tablespoon extra virgin olive oil
1/4 chopped fresh parsley
When the salmon has marinated one hour, preheat your gill to medium high.
Grill the salmon about 3-5 minutes per side depending on the thickness of your filet.
To plate, top with the tomato feta mixture and enjoy!
